Here's a really good, super easy recipe to use up some of that Easter ham. Just a quick note: I like to dice up my leftover ham & freeze it that way, so that it's easy to just thaw & throw into casseroles & salads.
Alfredo Ham Casserole
diced ham
1 onion, diced
1 clove garlic, minced
broccoli florets, chopped
mushrooms, sliced
1 jar alfredo sauce
mozzarella cheese, shredded
1 pkg. egg noodles
Bring a pot of water to boil & cook egg noodles according to package directions. Saute the ham, onion, garlic, broccoli & mushrooms in a skillet until all the veggies are soft. Mix in the alfredo sauce. Once the noodles have cooked through, combine the ham mixture & the noodles & put in a 9 x 13 baking dish. Cover with aluminum foil & bake in 350 degree oven for 20 minutes. Remove from oven, sprinkle with mozzarella cheese & bake uncovered 5 more minutes, or until cheese is melted.
My family really likes this casserole. Sorry for the poor ingredient measurements. It doesn't have to be exact, I just throw in what I have or as much as I think works. Enjoy!
4 comments:
Thanks for the idea.
yummy! i always love ur recipes and the pics u take to show them off!
Sounds easy enough, I will give it a try, wait I don't have any ham, maybe another time.
that looks really good candace. and i have all the ingredients already, double good:)
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