Friday, April 24, 2009
I'm thinking about planning a salad night for dinner once a week. I always have romaine hearts & cucumbers on hand in the fridge. It'd be an easy dinner night that uses up all the leftover vegetables & whatnot that we have on hand. On the occasion pictured above, we had mushrooms, red onion, and hard boiled egg left over from previous meals. I added in some grape tomatoes & chopped walnuts too. Leftover meat from tacos was heated up & added as well. It was good. That's it! I'm making it official. Salad night once a week for the Todd family!
I'd love to hear what your favorite salad toppers are. Craisins & feta cheese are my all time favorites. Mandarin oranges are pretty good too. While you're at it, let me know what your favorite low fat salad dressing are, as well. Our family has become quite fond of poppyseed dressing. Thanks!