For years now....like before we even had kids...Dylan & I have been trying to make a conscious effort to eat less meat. We try. Sometimes we do great & sometimes it's just easier for us to revert back to what we know best. What we were raised on. What is comfortable to us & easy.
Recently Dylan & I talked about our efforts with this issue again. We decided that we need to eat WAY less. That even in being aware of it & trying we are still consuming too much meat. We have many reasons for wanting to do this. For our health, for our religion & for the environment. I will be sharing some of the recipes that we find work for us & our family & hope that it helps any of you out there that are aiming for the same goal. Also, if you have any super fabulous family friendly meatless recipes, I'd love to see them.
Last week I made these Pierogies. Oh my goodness. They are so creamy & so yummy. I used frozen Potato & Onion Pierogies from Aldi. They are $1.79/lb.
Saute the frozen pierogies in a little butter along with chopped vegetables until golden brown. I used garlic scapes, zucchini & kale from our local CSA delivery.
We mixed some taco sauce & salsa to top these with along with shredded cheese, sour cream & guacamole.
Yummy, yummy, yummy. Let me know it you try them.