I had a really lovely photo to go along with this post, but our computer died & i am unable to access that photo as well as some others. It's also posing a bit of a problem with our etsy shop & printing posters & such. I'm borrowing my mom's laptop for the time being, but posts may be few for a bit while we try to work though this problem. Until then here's the recipe for some tacos we had last week.
1 14.5 oz. can Mexican-style stewed tomatoes
1 cup water
1/4 cup chopped onion
1 envelope taco seasoning mix
2/3 cup couscous
8 oz. firm or extra-firm tofu, drained & finely chopped
10 taco shells, warmed
shredded cheddar cheese
In a medium saucepan combine undrained stewed tomatoes, water, onion, and taco seasoning mix. Bring to a boil. Stir in couscous and tofu. Cover; remove from heat. Let stand for 5 minutes.
Spoon couscous mixture into taco shells. Add toppings. Serve.
Dylan's rating: 8
My rating: 7
Dylan really enjoyed these with green taco sauce. I thought that the filling was really soft & for some reason that bothered me. They tasted really good though. Another variation could be to use pinto beans instead of the tofu. I also thought that a corn salsa would be delicious on this & would add a bit of crunch.