Carrying over some of the ingredients that I used in our Southwest Salad we had earlier this week, I made these delicious potato tacos last night
I found this recipe over at the kitchn.
Dylan's rating: 9
My rating: 10
I loved these tacos so much. The texture was amazing & there were so many great flavors. They were very filling, but I didn't want to stop eating, I loved them so much.
The recipe called for poblano chile peppers which I totally forgot to buy. So those were not included in ours. I thought that the tacos were really good without any additional toppings like cheese or sour cream as the recipe suggests, but we felt like they were a tad bit dry. So we added a little bit of the Creamy Cilantro Dressing that we used on our southwest salads & it made them amazing. Amazing! This one is definitely keeper. Loved it!
We also had Broccoli Cheese Soup this week & tonight I plan to use up those red potatoes in Vermont Potato Soup. We're finally getting some cold weather out that is just perfect for soup nights. :)
***I apologize for my poor food photos. I'm working w/ a point & shoot for now & it's so hard to take good photos indoor at night & I'm missing photoshop dearly. So sorry.***
4 comments:
It looks delicious!
Come share at my Thursday's Treasures party!!
http://treasuresfortots.blogspot.com/2010/01/thursdays-treasures-week-6.html
oh yum. those look delicous! prudence pennywise blog has some yummy veggie meals. i love the brown rice and black bean burgers.
wow, i would never have guessed potato tacos would be that good- i'd try them but im not touching it without that dressing!!! oh im dying to get me some!!!
and i was suckered into clicking on the "might be interested" posts with you holding newborn claire!!! PRECIOUS! She was sooooo tiny!!!!
They look very yummy...I might try those next week!
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